Dr. Jagdev Singh

Dr. Jagdev Singh is a qualified Ayurvedic Practitioner and Herbalist with B.A.M.S. and M. Sc. in Medicinal Plants. He has a wealth of experience in using Ayurveda to treat patients, including the use of herbal medicine and personalized Ayurvedic diets. His passion for spreading accurate and scientific information about Ayurveda and Medicinal Plants led him to create Ayur Times, a trusted resource for those seeking reliable information on the topic. Through his dedicated work, Dr. Singh has helped thousands of patients find relief and improve their health with Ayurveda and Herbal Medicine.

Guggul

Dr. Jagdev SinghDecember 5, 2024

The Ultimate Guide to Guggulu Formulations: Uses, Benefits, and Specialized Actions

Guggulu, derived from the resin of the Commiphora mukul tree, is one of the most widely used substances in Ayurvedic…
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Kashayam (Decoction)

Dr. Jagdev SinghDecember 5, 2024

Amrutashrak Kwath: A Powerful Ayurvedic Remedy for Pitta Disorders

Amrutashrak Kwath is an ancient Ayurvedic decoction formulated for the treatment of various disorders associated with an imbalance in the…
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Kashayam (Decoction)

Dr. Jagdev SinghDecember 5, 2024

Laghu Manjisthadi Kwath: An Ayurvedic Remedy for Skin and Blood Purification

Laghu Manjisthadi Kwath is an ancient Ayurvedic decoction, also known as “Navkarshik Kwath.” It contains a blend of nine herbs…
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Medicinal Plants

Dr. Jagdev SinghDecember 5, 2024

Brain Fog: A Comprehensive Guide from Psychological and Ayurvedic Perspectives

Brain fog is a term used to describe a state of mental confusion, reduced focus, and lack of clarity. It…
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Ayurvedic Treatment

Dr. Jagdev SinghDecember 5, 2024

Chronic Inflammation and Ayurveda: A Holistic Approach to Healing

Chronic inflammation is a persistent, low-grade response by the immune system that has been linked to a host of modern…
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Ayurveda

Dr. Jagdev SinghDecember 5, 2024

How to Prepare Manda, Peya, Vilepi, Yavagu, and Odana in Ayurveda

In Ayurveda, Manda, Peya, Vilepi, Yavagu, and Odana are rice-based preparations used primarily in Samsarjana Krama—the gradual reintroduction of food…
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Medicinal Plants

Dr. Jagdev SinghDecember 5, 2024

Types of Rice Preparations in Ayurveda: Understanding Manda, Peya, Vilepi, and Odana

Rice, a staple in many cultures, holds a significant place in Ayurveda, not only as a source of nourishment but…
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Ayurveda

Dr. Jagdev SinghDecember 5, 2024

Understanding Sama and Nirama Dosha in Ayurveda

Ayurveda, the ancient science of life, places significant emphasis on the balance of doshas—Vata, Pitta, and Kapha—for maintaining optimal health.…
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Dr. Jagdev SinghMarch 21, 2024

Magnolia Champaca (Champak)

Magnolia champaca, also known as champak, is a large evergreen tree native to Southeast Asia, renowned for its fragrant yellow…
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Dr. Jagdev SinghAugust 29, 2023

Why Tridosha Principle is very important in Ayurveda

Ayurveda is an ancient system of healthcare that originated in India over 5000 years ago. One of the foundational principles…
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