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Which salt is best according to ayurveda?
There is a lot of confusion regarding salt. Which salt is best for daily consumption? Does everyone need iodized salt?…
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Pancha Kashaya Kalpana
Ayurveda describes five types of major preparation methods for herbal medicine. These methods are collectively called Pancha Kashaya Kalpana (पंचकषाय…
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Santap Shamak Mishran
Santap Shamak Mishran is an herbomineral ayurvedic medicine used for alleviating fever and reducing inflammation. It is useful in fever…
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Ayurvedic Treatment of Encephalitis (Chamki Fever)
Recently many children are suffering from Chamki fever in India. It is also called acute encephalitis. This fever is a…
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How to Make Decoction (Kwath or Kashayam)
Sharangdhar Samhita has provided a standard method of making a decoction. Further, it also provides information about the ratio for…
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Triphala Ghrita Eye Drops: Method of Use & Indications
Triphala ghrita eye drop is effective ayurvedic medicine for prevention and treatment of eye diseases. You can read Triphala Ghrita…
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Triphala Ghrita Benefits, Uses, Dosage & Side Effects
Desi ghee medicated with Triphala Powder is called Triphala Ghrita. Triphala Ghee and Triphala Ghritam are its synonyms. It is…
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Gandmala Kandan Ras Uses, Dosage & Side Effects
Gandmala Kandan Ras is an herbomineral medicine used in ayurveda for diseases in which patients have swelling, inflammation, cysts or…
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Vatsanabha (Aconitum ferox) Benefits, Uses, Dosage & Side Effects
Vatsanabha (also spelled as Vatsnabh) is a Hindi name of Aconitum ferox, which is also known as Indian Aconite. In…
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Lavangadi Vati Benefits, Uses and Side Effects
Lavangadi Vati an herbal formulation used in ayurveda for the pacification of persistent cough. It reduces throat irritation, liquifies the…
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